In this episode of the holiday cocktail series, Tanner makes a Cranberry Bourbon cocktail, perfect for holiday gatherings.
You’ll need the following Ingredients:
- 2 ounces bourbon
- 2 ounces cranberry juice (we recommend 100% juice, unsweetened)
- 1/2 ounce rosemary sage simple syrup* (or regular simple syrup)
- Splash of lemon juice
- Fresh rosemary and sage for garnish
Fill a glass with ice. Add bourbon, cranberry juice, rosemary sage simple syrup and lemon juice.
Stir to combine. Enjoy!
*Rosemary Sage Simple Syrup: in a saucepan, combine 1 cup sugar and 1 cup water. Toss in a couple sprigs of rosemary and sage. Boil until sugar is dissolved (approx 5-8 minutes). Strain the herbs and let cool completely before serving.
Stop by the store for these ingredients and more!