Jean Marc Barthez Bordeaux Blanc

Better known for red wine, the region of Bordeaux still manages to produce nearly seven million cases of white wine annually, which can be every bit as distinctive as its iconic reds. Geographically, the epicenter of the area’s dry white production lies in the Entre-Deux-Mers (“between the two tides”) sub-region, situated between the Garonne and Dordogne rivers. The area’s gravel-rich soils make it ideal for growing crisp, racy, mineral-driven whites that
represent a completely unique expression of the popular Sauvignon Blanc grape.

The best examples—such as this one from artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur—will overturn everything you’ve come to expect from the usual lineup of “varietal” Sauvignon Blanc from Chile or New Zealand.

Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux. With its cleansing acidity and flavors of citrus and melon, it possesses the deeper texture, elegance, and richness of body that are the region’s hallmarks. According to Jean Marc, part of that depth also results from the small touch of Sémillon (the
region’s “other” white grape) he includes in the blend, which imparts a certain “je ne sais quoi” that immediately conjures white Bordeaux. A quintessential oyster wine, according to Mary it has all the necessary structure to stand up to richer fish and shellfish dishes like pan-seared trout or broiled lobster.

Appellation: Bordeaux AOC
Varietals: 95% Sauvignon Blanc, 5% Semillon
Soil Type: Alluvial sand and clay
Farming: Sustainable
Alcohol: 12.5%
Barrel Details: Stainless steel only

Planet Oregon Pinot Noir

Varietal: 100% Pinot Noir
Appellation: Willamette Valley
Alcohol: 13.4%

Planet Oregon Wines are a responsibly delicious choice. They farm grapes sustainably, protecting streams and rivers from run-off that can harm fish and other wildlife. They monitor carbon emissions, energy use, and waste production to ensure the only mark we leave on this Planet is a wine stain or two.

Oregon is a world renowned wine region in the beautiful Pacific Northwest. Planet Oregon grapes are farmed in the Willamette Valley, a diverse landscape of rolling hills and ancient soils sandwiched between the Coastal and Cascade Ranges, a mere 30 miles to the Pacific Ocean. This is the New World’s most promising wine region.

A portion of the profits from the sale of Planet Oregon wines are donated to the Oregon Environmental Council. Their work ensures Oregonians live healthier lives because our air, water and land are cleaner; our food is sustainably produced; and the products, energy and transportation we rely on are safer for our environment.