USA Cabernet Sauvignon
The classic Cabernet Sauvignon pairs beautifully with American Cuisine like a New York strip steak, Texas BBQ or a gourmet cheeseburger. It’s a smooth, bold and easy drinking cab which starts with aromas of blackberry and black currant, followed by rich fruit flavors and ends of course, on notes of the Star Spangled Banner!
Anthony Scotto III, CEO of Scotto Cellars, the winery producing and distributing the wine, explains the business strategy simply, “In the wine aisle, shoppers have a choice between cabernets from Australia, South Africa, Chile and of course, France. We believe they’ll likely choose “America first.” Is there a better wine for this weekend’s BBQ’s?
Trione Sauvignon Blanc
White sandy beaches and a blue-green ocean are all images that come to mind with this 2017 Sauvignon Blanc. Tropical notes of mango and guava on the nose with a fresh key lime finish; this is a go to white wine that will pair with many dishes dressed up or down.
The making of the 2017 Sauvignon Blanc utilized traditional methods of hand harvesting and whole bunch pressing to ensure the highest quality juice. The South African yeast Alchemy II was used for the fermentation. This new yeast strain imparts fresh gooseberry and grassiness to the wine that balances the fresh fruit components on the palate and finish. If you close your eyes and sip, you may see visions of the Loire Valley or perhaps the Marlborough region of the south island of New Zealand.